Is your butchery actually profitable?
Being busy isn't the same as being profitable. Without accurate costing, it's easy to lose margin without ever seeing it happen.
Butchery Business & Systems Consulting
Helping Butcheries Run Better & Profit More
Business Systems · Processes · Production · Costing
Practical, hands-on consulting for independent butcheries in Pretoria & Centurion — built on nearly 30 years in the meat industry.
Sound familiar?
Common challenges we help solve
Poor stock control
Waste, discrepancies and unnecessary losses often start with stock that isn't properly tracked in, out, or through the business.
Everything depends on you
If the business stops running properly the moment you're not there, it's a sign the systems around you need attention — not you.
Are you costing correctly?
Block tests, gross-profit allocation and true product costing are the difference between guessing your prices and pricing with confidence.
Inconsistent processes
When procedures aren't written down and roles aren't clear, the same mistakes keep repeating — no matter how hard your team works.
About Selah Consulting
Nearly 30 years in the meat industry, on your side of the counter.
I have worked in the meat industry since 1997 and am a qualified Grade A and B Meat Technician. With nearly 30 years of experience in butcheries and corporate businesses, I help independent butcheries improve stock control, reduce waste, strengthen operations, and increase profitability through practical, proven systems and industry expertise.
“I have a passion to maximise your profits and to streamline your production. Your business is my priority.”
What I do
Services
A full, practical review of how your butchery runs today — and a clear path to running it better.
Procedure & Process Audits
A full examination of your operating procedures and day-to-day workflows, from the block to the counter.
Costing & Profitability
Costing structures, gross-profit allocation, block testing and product costing — so you price with confidence.
Stock & Ordering Control
Assessing and improving ordering processes to reduce waste, discrepancies and unnecessary stock loss.
Management & Staff Structuring
Clear role definition, responsibilities and staff allocation, backed by practical training where it's needed.
Market & Customer Analysis
An honest assessment of your local trading area and customer profile, to guide where you focus next.
Production Systems
Identifying inefficiencies and refining production planning and protocols for a smoother-running operation.
Ready to see where your butchery can improve?
Get in touch and let's talk about what's really happening in your business.
Call
081 764 2127
Email
selah.consulting02@gmail.com
Hours
Mon–Fri, 08:00–16:00
Area
Pretoria & Centurion